The Evolution of Coffee: From Wild Berries to Specialty Brews

Coffee’s journey is as rich as its flavor. From its legendary discovery in Ethiopia by a goatherd named Kaldi to becoming a cherished global beverage, coffee has transformed across centuries. Once enjoyed as a simple energizing snack or tea, coffee grew into a cultural cornerstone in the Ottoman Empire and a social phenomenon in Europe’s coffeehouses. Today, the specialty coffee movement celebrates quality, sustainability, and the stories behind every bean.

At 787 Coffee, we honor this evolution by reviving Puerto Rico’s historic role in coffee production. Once the sixth-largest coffee producer in the world, Puerto Rico’s beans were sought after by the Vatican and Spanish royalty. Today, our farm-to-cup approach embraces this legacy while championing sustainable practices for a vibrant future. Whether you’re sipping our coffee at home or in one of our shops, you’re tasting centuries of tradition and innovation in every cup.

Discover the story of coffee and shop specialty beans at [787coffee.com](https://787coffee.com).

Experience the Caribbean in Your Cup: The Story Behind 787 Coffee’s Piña Colada Latte

Ever wonder how the Piña Colada Latte came to life at 787 Coffee? Inspired by Puerto Rico’s iconic cocktail, we wanted to bring the flavors of pineapple and coconut to our coffee lineup, crafting a drink that’s both refreshing and rooted in island tradition. This latte has quickly become a top favorite in our coffee shops, blending our specialty Puerto Rican coffee with tropical notes to create a true taste of the Caribbean. Now, with our homemade Piña Colada Sauce Concentrate, you can enjoy this signature drink from the comfort of home. Discover the history and make it yours – order today and bring a piece of paradise to your own coffee bar!

The sock coffee brewing method is a traditional way of making coffee that originated in Costa Rica and is popular in other regions such as Cuba, Thailand, and Latin America. This method uses a cloth filter resembling a sock, known as a "chorreador," to brew coffee. The technique became popular due to its simplicity and cost-effectiveness, producing a smooth and rich flavor. It has deep cultural significance, especially in Costa Rica, where it’s a symbol of traditional coffee preparation and hospitality.

### Excerpt from the Article: Why 787 Coffee is the Ultimate Coffee Experience in New York City

In a city that never sleeps, finding the perfect coffee experience means discovering more than just a great cup—it’s about finding a place that embodies community, culture, and connection. At 787 Coffee, we bring the rich flavors of Puerto Rico to the heart of New York City, serving up more than just drinks; we serve an experience. From our authentic, bold coffee offerings to the welcoming ambiance of our shops, every detail is crafted to make you feel at home.

Whether you’re savoring a Piña Colada Latte or enjoying a slice of our Banana Walnut Olive Oil Loaf, 787 Coffee is about creating moments of connection and inspiration. It’s a place where locals and tourists come together, sharing stories over a great cup of coffee. So, if you’re in NYC, come by and discover why 787 Coffee is more than just a coffee shop—it’s an experience that celebrates community, culture, and craftsmanship.

Brewing Great Coffee in Greenpoint Brooklyn | 787 Coffee

Differences between Third and Fifth Wave Coffee