What is Greek Frappe
Everything You Need to Know About Greek Frappe
Coffee has become a staple for so many people all over the world. It is an essential part of their daily routine, and many cannot imagine starting their day without a sip of that warm and satisfying brew. Over time, coffee consumers have been experimenting and creating various coffee drinks, including the legendary Greek frappe. In this 787 Coffee drinks explained blog post, we'll take a closer look at this popular caffeine boost and why it's a staple in Greece.
What is Greek Frappe?
A Refreshing and Easy-to-make Coffee Delight
The Greek frappe is a frothy, iced coffee drink that originated in Greece in 1957 when Nescafe found its way to Greek shores. The Greeks fell in love with the instant coffee and quickly created their own spin on this drink. They created a refreshing and easy-to-make drink by combining Nescafe, sugar, water, and a good shake in a cocktail shaker. They used the readily available shaker to avoid the need for a blender or any other expensive equipment. Many Greeks still enjoy their frappe made in this classic manner.
In Greece, you’ll encounter many variations of this drink. One variation is the Freddo, which is a shorter and denser version of the frappe, served without milk. Another variation is the cappuccino frappe, which involves adding milk foam. Similarly, a moccaccino frappe involves adding milk foam and chocolate powder to the drink. The possibilities of variation are endless, depending on the consumers’ preferences and creativity.
If you’re a coffee lover in the warmer months, the Greek frappe is the perfect drink for you. It’s refreshing, thirst-quenching, and packed with caffeine, thanks to the instant coffee. You can make it at home using readily available ingredients and tools, and it can be enjoyed on the go. It’s no wonder why the Greek frappe is both a staple in Greece and a favorite drink among coffee drinkers worldwide.
How to make a Greek Frappe at home?
Add 2-3 teaspoons of instant coffee or a double shot of espresso - (the 787 Coffee Method) and 1-2 teaspoons of sugar to a tall glass.
Add a splash of cold water - just enough to slightly wet the coffee and sugar. (In case you are using instant coffee)
Using a hand-held mixer or shaker, start mixing the coffee, sugar, and water together vigorously until it becomes frothy, light and creamy.
Fill the glass with ice cubes.
Pour cold water over the ice cubes filling up almost to the top of the glass.
Pour the coffee froth over the water in the glass.
If desired, add milk to the glass.
Use a straw to stir the coffee into the water until it’s mixed well.
Enjoy sipping your refreshing and energizing Greek frappe.
Note: Adjust the amount of sugar, coffee, and milk to taste. Use cold water to get a frothy consistency and milk to attain a creamier texture. You can also garnish with whipped cream or cinnamon powder for added flavor.
The original frappe was made with instant coffee, sugar, water, and ice, and it was mixed together with a shaker or hand-held mixer until it became frothy and creamy. Today, the frappe has become a national drink in Greece and is enjoyed by people of all ages and social classes.
History of the Greek Frappe
The Greek frappe is a cold coffee drink that is said to have been invented by a Nescafe representative named Dimitris Vakondios in 1957 during a coffee expo in Thessaloniki, Greece. Vakondios was looking for a way to promote the use of instant coffee, and he came up with the idea of a frothy, iced coffee drink that could be enjoyed in the hot summer months.
In the 1960s, frappe spread to other parts of Europe, particularly France, where it became popular with college students. By the 1990s, it had made its way to the United States, where it gained a following in coffeehouses and cafes.
The Greek frappe is enjoyed throughout Greece and many parts of Europe, particularly during the summer months. It is often served in coffee shops, restaurants, and cafes, and can be customized with milk, flavored syrups, or whipped cream.
Today, the Greek frappe is a beloved symbol of Greek culture and is enjoyed around the world for its refreshing and invigorating taste.
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Conclusion:
The Greek frappe is a drink that has stood the test of time and has gained popularity not only in Greece but worldwide. It’s an easy-to-make, refreshing, and delicious drink that can be enjoyed at home or on the go. With the addition of various flavorings, you can customize the drink to suit your taste buds. So the next time you want a caffeine boost during the hot summer months, try making a frappe. You won’t regret it!.