What is Cafe de Olla?
Everything You Need to Know About Cafe de Olla
Ah, coffee! Nothing starts the day off right like a piping hot cup of coffee. But have you ever tried spicing up your brew with some cinnamon, piloncillo, and a clay pot? If your answer is no, then you haven't tried Café de Olla yet! This traditional Mexican coffee is the perfect blend of sweet and spicy that will not only satisfy your caffeine cravings but also your taste buds.
What is cafe de olla?
Let's start with the basics: Café de Olla translates to "coffee from the pot." The pot in question is a clay pot, and it's a crucial component of the recipe. The clay pot, also known as Olla, is used to infuse the coffee with the flavors of cinnamon and piloncillo, a traditional cone-shaped Mexican sweetener made from cane sugar.
Aside from its unique ingredients, creating Café de Olla is also an art form. The coffee is brewed over an open flame, and the cinnamon and piloncillo are added at the end of the cooking process. The heated clay pot also adds to the flavor profile of the coffee, enhancing the richness of the brew.
This traditional Mexican coffee isn't only known for its taste; it's also steeped in cultural significance. Café de Olla is often served during Las Posadas, a Mexican Catholic tradition that commemorates Mary and Joseph's search for a place to stay before Jesus's birth. The coffee is also a staple during Dia de los Muertos, where it is believed that the spirits of loved ones return and enjoy the aroma and tastes of their favorite food and drinks.
If you're a coffee aficionado, you'll be pleased to know that aside from its unique taste, Café de Olla also offers numerous health benefits. Cinnamon, one of its key ingredients, is known to help regulate blood sugar levels, and it also contains anti-inflammatory properties. Piloncillo, on the other hand, is a more natural alternative to refined sugar, and it's believed to contain essential vitamins and minerals.
Making this delicious and traditional coffee is a unique experience and if you add 787 Coffee beans from Puerto Rico it will add even more sweetness with the notes our coffee beans are known for: Dark Chocolate, Butter and Citrus.
How to make cafe de olla at Home?
Start by grinding the coffee beans to a medium or coarse consistency and set aside.
Add in a cinnamon stick, cloves and water into the coffee pot. Set the stove to medium heat and bring it to a rolling boil.
Once boiling, reduce the heat and add in the ground coffee into the pot. Stir gently until everything is combined together. Let this mixture simmer for 3 minutes.
After 3 minutes, turn off the heat and let it cool for about 5 minutes before straining it with a strainer into a cup (optional).
Finally, add two tablespoons of raw sugar onto your café de olla and stir until completely dissolved! Enjoy your homemade café de olla!
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Conclusion:
Café de Olla isn't just coffee; it's an authentic, cultural experience that delights the senses while also offering numerous health benefits. If you're looking to spice up your coffee routine, then give this traditional Mexican coffee a try. Head over to your local coffee shop or, better yet, take a trip to Mexico and savor the sweet and spicy perks of Café de Olla in its homeland.