What is a Cortado
Everything You Need to Know About a Cortado
Coffee lovers have a new favorite, and its name is cortado. Also known as a Gibraltar in the West Coast, this short and intense coffee drink is taking the world by storm. Although it may sound like any other espresso beverage, the cortado is unique and delicious in its right. This 787 Coffee article will explore what a cortado coffee is, how it's made, and why it's so popular.
What is a cortado coffee?
A cortado is a Spanish term that means "cut" or "to cut." This coffee beverage is made by pouring a shot of espresso into a small cup and adding equal parts steamed milk. Typically, the ratio between espresso and steamed milk is 1:1 or 1:2, depending on where you are and how you like it.
How is a cortado made? Making a great cortado coffee is an art form, and it requires some skills. Firstly, the barista should grind fresh coffee beans and extract a shot of espresso with a rich crema. Then, they should steam and froth the milk gently to achieve a velvety texture. After that, they should pour it into a cortado cup, creating a unique pattern with the crema and the milk. Finally, they should serve it hot and unsweetened, unless you ask for sweetener.
Why is a cortado so popular? Cortado coffee is popular for many reasons. Firstly, its strength and smoothness make it a perfect balance between an espresso and a latte. Secondly, the small portion size is ideal for a quick shot of energy in the morning or as an afternoon treat. Moreover, the cortado is versatile, as it can be made with espresso blends from all over the world, creating a range of different flavors and aromas.
How to enjoy a cortado coffee? Enjoying a cortado is a simple pleasure that can enhance your day. However, there are some things to keep in mind when it comes to this beverage. Firstly, drink it while it's hot, as it can quickly lose its temperature due to its small size. Secondly, avoid adding sugar or flavored syrups unless you want to mask the coffee's flavor. Finally, accompany it with a pastry or a savory bite to experience the perfect balance of flavors.
How to make a Cortado at home?
Begin by brewing 1-2 shots of espresso using an espresso machine, and pour it into an espresso shot glass or cup. At 787 Coffee all our coffee drinks are double espresso shots as it highlights coffee notes better.
Using a milk frother or pitcher, steam 2-4 ounces of milk until it becomes velvety and textured, known as "microfoam."
Gently pour the steamed milk over the espresso shot, using a spoon to hold back the foam.
The ratio of espresso to milk should be around 1:1 or 1:2, depending on your preference.
Serve immediately and enjoy your delicious homemade cortado.
Note: Experiment with different types of milk to achieve your desired flavor. You can also adjust the amount of espresso and milk to your liking, and add sugar or flavored syrups as desired.
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History of Cortado
The Cortado is a classic coffee drink that originated in Spain and is now enjoyed around the world. It is said to have originated in the Basque region of Spain in the early 20th century, where it was known as "Café con Leche Pequeño" or "small coffee with milk."
The word "Cortado" means "cut" or "shortened" in Spanish, referring to the fact that the drink is "cut" with a small amount of milk, which reduces the acidity and bitterness of the espresso. This made it a popular choice among coffee lovers who wanted a strong, yet smooth coffee drink. This brewing process was adopted and made famous by the Cubans- Cortadito
In its original form, the cortado was made with a single shot of espresso and an equal amount of steamed milk. However, over time, variations were developed to suit local tastes and preferences. For example, in some regions, the cortado is made with a double shot of espresso, while in others, it is served with more or less milk.
Today, the cortado is a popular coffee drink in many countries, particularly in Spain, Portugal, and Latin America. It has also gained a following in North America, where it is often enjoyed as a strong, yet balanced coffee alternative to traditional lattes and cappuccinos. Very similar to a macchiato but without foam and 1:1 milk.
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Conclusion:
A cortado coffee is a delicious and trendy beverage that is worth trying. Its unique and straightforward recipe, combined with strict preparation method, makes it a fantastic option that can awaken your senses. Whether you're a coffee aficionado or just looking for a tasty drink, a cortado is an excellent choice to take a break from your routine. So, visit your local coffee shop and order a cortado today. You won't be disappointed!
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