What is Bombon Coffee
Everything You Need to Know About Bombon Coffee
Coffee lovers are always looking for new and exciting ways to enjoy their favorite beverage. One new trend that has been gaining popularity lately is the bombón coffee. This delicious and decadent drink originated in Spain and has now become a favorite in coffee shops around the world. In this 787 Coffee blog post, we’ll explore what a bombón coffee is, how to make it, and why it’s worth trying.
What is a Bombón Coffee? Everything You Need to Know
A Bombón coffee is a sweet and indulgent coffee beverage that originated in Spain. It’s made by combining equal parts espresso and sweetened condensed milk, which results in a creamy and rich drink. The name “bombón” means “chocolate candy” in Spanish, and the drink does indeed taste like a liquid chocolate candy. The ratio of espresso to condensed milk can be adjusted depending on personal preference, but typically one shot of espresso is used for every ounce of condensed milk. Some variations of the drink may add additional flavors or toppings such as whipped cream or caramel syrup.
If you’re a fan of sweet and creamy coffee drinks, then bombón coffee is definitely worth trying. The combination of rich espresso and sweet condensed milk creates a balanced and satisfying drink that feels like a treat. It’s also a great way to switch up your coffee routine and try something new. Plus, since it’s easy to make at home, you can enjoy it whenever you want without having to leave the house.
Below you will find a simple guide on how to make a pour over coffee at home.
How to make a Bombon Coffee at home?
Begin by brewing a double shot of espresso using an espresso machine and pour it into a coffee mug or glass.
In a separate container, mix together 2 tablespoons of sweetened condensed milk with a small amount of hot water and stir well.
Pour the sweetened condensed milk mixture on top of the espresso shot.
Steam 8-10 ounces of milk until it becomes velvety and textured, known as "microfoam."
Pour the steamed milk over the coffee and sweetened condensed milk mixture, filling the mug or glass.
Stir the mixture well to ensure that the coffee and sweetened condensed milk are evenly distributed.
Serve immediately and enjoy your delicious homemade bombón coffee.
Note: The ratio of espresso to sweetened condensed milk to milk can be adjusted based on personal preference. Feel free to experiment with different amounts of each ingredient until you find the perfect balance for your taste. At 787 Coffee we use double espresso shots of coffee on all our drinks.
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History of the Bombon Coffee
Café Bombón is a popular coffee drink that originated in Valencia, a city in the eastern part of Spain. The word Bombón means "candy" in Spanish and refers to the drink's sweet and creamy flavor.
The drink is believed to have originated in the early 20th century when condensed milk was introduced to Valencia. The locals mixed it with coffee and drank it as a sweet treat, often in the afternoons.
The original Café Bombón was made with a shot of espresso and a roughly equal amount of sweetened condensed milk, served in a small glass. The sweetened condensed milk gives the drink a rich, caramel-like flavor that balances well with the strong coffee.
Over time, variations of the Café Bombón have emerged. Some people choose to add a sprinkle of cinnamon or cocoa powder for an extra flavor kick. Others prefer to use steamed milk instead of condensed milk, resulting in a creamier, latte-like drink.
Today, Café Bombón is a popular drink in Spain and is enjoyed in coffee shops and cafes around the world. The drink is a testament to Valencia's rich coffee culture, which has been thriving for over a century.
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Variations of Bombón Coffee
One of the great things about bombón coffee is that it’s easy to customize and add your own twist. Some variations of the drink may add additional flavors such as caramel, chocolate, or vanilla syrup. Some coffee shops may also use different types of milk, such as almond or oat milk, for a dairy-free option. Toppings such as whipped cream, chocolate shavings, or sea salt can also take this drink to the next level.
Conclusion:
If you’re looking for a new and indulgent way to enjoy your coffee, then give bombón coffee a try. This sweet and creamy beverage is easy to make at home and can be customized to your liking. It’s the perfect drink for satisfying your sweet tooth while still getting your caffeine fix. Try making it at home or order one at your local coffee shop – you won’t be disappointed.
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