A simple guide for coffee lovers
Preheat the water. Grind your coffee on a drip coffee setting. You need enough coffee to fill the filter basket about 2.5 teaspoons or 15-17 grams.
Add the heated water and fill to the line in the bottom of the moka pot brewer. Insert the filter basket into the brewer bottom.
Fill the basket with coffee, slightly mounded, and level the surface off without putting too much pressure. Clean the top edge of the basket. Screw the top and bottom together.
Put the brewer on the stove, use moderate middle way heat. Make sure that the handle is not subjected to heat. Leave the top lid open.
The coffee will begin to come out and you will hear a puffing sound and see a rich-brown stream that will get progressively lighter in color. Once the stream is the color of yellow honey, remove it from the heat source with hot pads and close the lid.
As soon as the coffee stops bubbling out, pour it into cups or a carafe. You may wish to dilute with hot water depending on preference.
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