Expresso

Brewing espresso seems like a pretty straightforward process, but there are actually quite a few variables that we’re looking to control and balance at one time in order to get the best possible taste out of a coffee. Understanding these variables comes with time and practice, but one of the most important variables we need to control is also one of the easiest: brew ratio. When we talk about brew ratio, we’re talking about the weight of coffee grounds to the weight of espresso in the cup. By changing the weight of coffee or the weight of liquid espresso in a shot, we can manipulate the taste and mouthfeel of the espresso.