The Traditional Sock Brewing Method: How to Make Smooth Coffee the Eco-Friendly Way

The sock coffee brewing method is a traditional way of making coffee that originated in Costa Rica and is popular in other regions such as Cuba, Thailand, and Latin America. This method uses a cloth filter resembling a sock, known as a "chorreador," to brew coffee. The technique became popular due to its simplicity and cost-effectiveness, producing a smooth and rich flavor. It has deep cultural significance, especially in Costa Rica, where it’s a symbol of traditional coffee preparation and hospitality.