787 Coffee: Committed to Continuous Learning and Innovation for the Perfect Cup
At 787 Coffee, we're committed to delivering the best cup of coffee with every sip. Our co-founder, Sam Sepúlveda, recently expanded his expertise by completing the prestigious QP2 program in India, gaining invaluable knowledge that will help us refine our coffee processing and sourcing. This program has equipped Sam with advanced skills in coffee science, quality control, and processing techniques, ensuring we bring you the finest, most consistent coffee possible. From sourcing exceptional beans to perfecting our processing methods, we're dedicated to providing you with a richer, more flavorful coffee experience. Discover the difference that continuous learning and innovation make – explore our selection of premium coffee today and taste the expertise in every cup.
The Truth About Being a Barista That No One Talks About: Michalis Dimitrakopoulos Inspires 787 Coffee
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“It’s easy to romanticize the life of a barista—perfect latte art and the warm aroma of fresh coffee wafting through the air. But the truth about being a barista that no one talks about is that it goes far beyond pouring the perfect cup. At 787 Coffee’s end-of-year summit in New York, world-renowned barista Michalis Dimitrakopoulos reminded us that awards and accolades matter less than the legacy we leave behind. From fostering genuine connections with customers to inspiring a new generation of coffee professionals, our mission at 787 Coffee is about embracing the full sensory experience of coffee—whether it’s through our cozy brick-and-mortar cafés or our online store at 787coffee.com. True success in the coffee world, as Michalis taught us, stems from passion, empathy, and collective vision.”