Robusta Or Arabica: Which One Is Perfect For YOU?
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As coffee lovers, we love every coffee in whatever shape or form and we get excited each time we try a new coffee flavor. There's nothing more exciting than trying new coffee beans from different parts of the world with different notes. So the amazing question of the difference between Robusta and Arabica is exciting because they are both delicious but bring something different to us! In this 787 coffee blog, we will talk about the amazing difference between arabica and Robusta.
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Which One Is Perfect For YOU?
Robusta or Arabica Coffee Beans
Arabica and Robusta are famous coffee beans from different parts of the world. Arabica, often considered the elegant type of coffee, comes from the highlands of Ethiopia. Meanwhile, Robusta, the strong kid on the block, thrives in the lowlands of Western and Central Africa.
it’s not just geography that sets these two coffee beans apart, then what is it? Arabica is a smooth coffee. It's known for its sweet, fruity notes, and a higher acidity that gives it a a delicious acid taste like wine. It is a true heaven for those with a fine palate. Our coffee beans at 787 Coffee are 100 percent Arabica.
Robusta: it's more robust, just like its name says! This coffee has earthy, nutty flavors an a natural bitterness that packs a punch. It’s like the espresso shot's best friend, thanks to its amazing crema that makes it even more delicious! Robusta coffee is perfect for those who need extra caffeine. It doesn't just wake you up in the morning, it prepares you for a long day full of activities.
Why are they so different?
These two coffee beans are so different because of their roots!! Arabica beans are very special so they need special weather to grow, preferring the cooler, mountainous regions. Robusta in the other hand It’s not too special, it's more adaptable to a warmer climate, less prone to pests thanks to its caffeine shield. Where the coffee is grown and the climate in which they grow are very impactful for the coffee plants and its flavor. Arabica requires specific climates, making it vulnerable to climate change. Robusta, is a bit more strnger, offering a sustainable advantage
Conclusion
In different markets all over the world Arabica is famous for being specialty coffee with smooth flavor notes. Robusta, with its kick and crema, is perfect for espresso blends and instant coffee. So, whether you’re team Arabica or Robusta, there’s no denying each has its unique place in the world of coffee. From espresso shots that fuel your day to a delicate pour-over that dances on your palate, coffee, in all its forms, brings us together.
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Learn more about the coffee you buy and drink at 787 Coffee
Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.
The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.