Caffeine Expedition: 787 Coffee Explores Unique Coffee Cultures in the Americas
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Coffee has become a staple in the daily lives of millions of people. Whether it's for an early morning pick-me-up or an afternoon boost, coffee is the go-to beverage for many. However, there is much more to coffee than just its energizing effects. Coffees from different regions around the world have unique flavors and profiles that reflect the specific growing conditions of the area. Beyond being a source of morning energy, coffee takes on diverse forms, preparation methods and enjoys unique nuances in cultures worldwide. In our 787 coffee blog, we embark on a journey to explore unique coffee cultures, we'll be taking you on a caffeine expedition through the Americas to discover some of the most interesting and delicious coffees that this region has to offer.
A Global Exploration of Brews and Traditions
Puerto Rico:
We know a thing or two about Puerto Rican coffee as we grow, process and roast our coffee here, in the of the highest and most beautiful mountains of the island. Puerto Rico is a small island (100 x35 miles) located in the Caribbean Sea. The coffee grown here is one of the most expensive and sought-after coffees in the world. It is often called the coffee of kings and popes as it was consumed by the kings of Spain and ordered by the Vatican City. Puerto Rican coffee has a unique microclimate that provides the ideal environment for growing coffee, with cool temperatures, high rainfall, and nutrient-rich soil. The coffee is typically honey-processed, giving it a complex flavor profile with hints of chocolate, citrus, and butter. If you're looking for a coffee that's both luxurious and exotic, 787 coffee is the perfect choice.
Puerto Ricans have many different ways of drinking their coffee; amidst various cultural methods, "cafe con leche" stands out as a cherished traditional choice. This renowned drink features a rich blend of locally sourced, robust coffee, creating a creamy concoction with a delightfully sweet touch. Whether sipped from classic demitasse cups or shared in communal "colada" servings during social gatherings, Puerto Ricans take pleasure in savoring their coffee alongside sweet treats like "Quesitos." The simplicity of crafting this coffee gem is attributed to the profound value Puerto Ricans place on sharing memorable moments with loved ones. At 787 Coffee, we echo this sentiment, believing that coffee is more than a beverage—it's an opportunity to gather with those you hold dear, creating and sharing meaningful moments. Google us and see if there is a 787 Coffee shop near you.
Mexico:
Mexico has been cultivating coffee since the 1700s, and it has played a vital role in the country's economic development. The majority of the coffee grown in Mexico comes from the south eastern region of the country, particularly Chiapas, Veracruz, and Puebla. Mexican coffee is known for its medium to high acidity, strong aroma, and unique flavors, which vary depending on the region's altitude and climate. Some of the most popular varieties of Mexican coffee are Altura, Pluma, and Oaxaca.
Mexico has firmly established itself as a pivotal player in the global coffee market, boasting a diverse array of flavors in its traditional coffee offerings. The unique taste profiles of Mexican coffee can be attributed to the country's varied temperatures and elevations, creating a perfect environment for cultivating this beloved beverage. The prized Arabica beans shine with distinctive characteristics and a vibrant acidity that sets them apart. Mexican coffee is a unique and complex blend that has something for everyone. With its intriguing history and rich flavor profile, this coffee variety deserves a special place in every coffee lover’s collection. Whether you like it black or with a hint of spice, Mexican coffee is a luxurious treat that’s perfect anytime.
One standout gem in Mexico's coffee culture is "Cafe de Olla," a cherished traditional brew. Crafted by simmering ground coffee with cinnamon sticks and infusing it with "Clavo," sweetened with piloncillo, this coffee boasts an unparalleled flavor profile. The inherent sweetness of piloncillo harmonizes with the earthy notes of cinnamon, resulting in a delightful and unique combination. More than just a beverage, Café de Olla has become a cultural symbol in Mexico, cherished at social gatherings, festive celebrations, and moments of relaxation. Embodying the cultural significance of coffee consumption in Mexico, each sip becomes a flavorful adventure into the nation's culinary customs.
Colombia:
Coffee consumption is a deeply rooted cultural routine woven into the tapestry of everyday life in Colombia. Locals and coffee aficionados alike hold Colombian coffee in high regard, thanks to its globally renowned superior Arabica beans.
A country that is world-renowned for its coffee production. Here, the coffee-growing regions are blessed with high altitudes and lush green slopes, providing the perfect environment for growing the world's finest Arabica coffee beans. Colombian coffee is known for its full-bodied flavor, with hints of chocolate, caramel, and nutty undertones. The coffee is typically wet-processed, which enhances its natural sweetness and brightness. We recommend trying a cup of Colombian coffee from a small local coffee producer to fully experience its unique and exquisite flavors.
One iconic representation of Colombian coffee culture is the "Tinto" . This small, robust cup of black coffee, typically served in quantities ranging from 4 to 10 ounces, is a beloved tradition often enjoyed without any additions. More than a caffeine fix, the Tinto embodies the warmth of Colombian hospitality and the nation's profound pride in its rich coffee heritage. In Colombia, the act of drinking coffee is not just a daily ritual but a social and cultural gathering, whether at a charming corner café or in the cozy embrace of family at home. Experience the essence of Colombian culture through the cherished tradition of sharing a cup of coffee.
Brazil:
We are now moving south to Brazil, the largest coffee producer in the world. Here, coffee is grown on vast plantations and encompasses a wide range of varieties, from the sweet and full-bodied Santos coffee to the bold and earthy Sul de Minas. Brazilian coffee is typically wet-processed, which enhances its natural sweetness and gives it a smooth and velvety texture. The coffee is also known for its low acidity, making it a popular choice for those who prefer a milder coffee. If you're looking for a coffee that's both reliable and classic, Brazilian coffee is the perfect pick.
Given that Brazil is one of the world's top producers of coffee, the ritual of consuming coffee is closely entrenched in Brazilian culture. In Brazil just like in Puerto Rico and other latin countries having coffee is a social activity that builds community instead of just drinking a beverage. Coffee tables are the focal point of relaxed get-togethers and discussions in traditional Brazilian coffee culture. Their popular drink is the "cafezinho," which is strong black coffee served in a tiny cup. The art of making cafezinho is evident in how well the coffee is sweetened, and it's typically consumed all day. This cultural practice highlights the importance of hospitality in Brazilian society, as offering a cup of coffee is a gesture of warmth and connection. Brazil reflects not only the country’s agricultural prominence but also the value of sharing moments over coffee.
Costa Rica:
Coffee is a fundamental part of Costa Rican culture, and the country's unique coffee beverages and traditional preparation techniques pay homage to its rich coffee history. It has been producing high-quality coffee for over 200 years. The coffee produced here is gentle and balanced with a complex acidity that gives it a bright and fruity taste. The growing conditions in Costa Rica are ideal, with fertile volcanic soils and ample rainfall. Coffee beans are typically hand-picked and sun-dried, which enhances their sweetness and eliminates any bitterness. If you're looking for a coffee that's both refined and unconventional, Costa Rican coffee is a GREAT choice.
At the heart of this tradition is the renowned "café chorreado," a distinctive Costa Rican coffee beverage. The "chorreado" method stands out as one of the most recognized ways to savor coffee in Costa Rica, involving the use of a chorreador, a wooden coffee maker with a cloth filter. This slow and methodical brewing process allows the rich flavors of Costa Rican coffee beans to meld seamlessly with hot water. To underscore the robustness and purity of the coffee, Costa Ricans adhere to the custom of serving it in petite glasses. Indulging in a cup of "café chorreado" becomes a sensory journey that encapsulates the essence of Costa Rica's vibrant coffee culture.
Cuba:
In Cuba, an integral aspect of daily life resonates deeply within the heart of the nation. At the core of Cuban coffee culture lies the revered tradition of crafting "Café Cubano," a robust espresso with a distinct flavor profile. Typically prepared using a "Cafetera moka," a coffee maker harnessing vapor pressure, the process involves infusing sugar into finely ground dark roast coffee beans, resulting in a brew that is both rich and sweet. Indulge in the pleasure of sipping this unique coffee in concentrated servings referred to as "coladas" or "cortaditos," a practice woven into the fabric of daily routines, often accompanied by the customary "pan tostado." Beyond the sensory delight, the social dimension of coffee consumption plays a pivotal role, drawing locals together at "cafecitos" or coffee establishments, for lively conversations and shared enjoyment of this beloved beverage. Coffee is so ingrained in Cuban hospitality that visitors can expect to be offered a cup when visiting someone's house, adding to the warm and welcoming atmosphere. The authentic essence of Cuban coffee culture is revealed through the ritualistic enjoyment of Café Cubano, where the blend of flavor and social connection creates an unforgettable experience
Coffee Cultures Worldwide
Conclusion
We have discovered our shared love for coffee; it's truly remarkable! This simple pleasure of coffee has the power to unite us, create connections, and transcend our differences.
Coffee is an essential part of routines around the world, providing a great energy boost. From Puerto Rico to Cuba, our journey has unraveled the traditions, flavors, and daily rituals that define how communities enjoy and connect with their favorite brews. As a community of coffee enthusiasts, let's keep discovering, trying new things, and sharing all the different ways we enjoy our beloved brew! Talk about it with a cup of coffee.
Sometimes we believe we are different because of the place we were born, but in reality, humans around the world always have something to share. Coffee, with its different origins, brings all of us coffee lovers together with other humans
Thank you for reading us today. Stay caffeinated and make friends. Coffee is only an excuse, remember that!
Learn more about the coffee you buy and drink at 787 Coffee
Hacienda Iluminada, home of 787 coffee, is the farm where we grow our coffee beans on the fertile mountains of Maricao, where the climate and soil provide the perfect conditions for coffee plants to thrive. The farm uses a combination of traditional and modern farming techniques to ensure that the coffee cherries are of the highest quality making it specialty coffee.
The flavor of coffee is influenced by the terroir, which refers to the unique combination of climate, soil, and other environmental factors that affect the taste and aroma of the coffee. Each coffee-growing region in the world has its distinct flavor profile, making coffee farming a diverse and exciting field.